Thursday, March 7, 2013

What Is The Quantum Nutrition Effect

By Erna Gutierrez


Many people are concerned over what they eat and where the food comes from. There have been many issues worldwide on the quality of the produce that we eat. Things like e-coli and other bacterias have given rise to health scares in many places. Then there are the modified foods that people are having a hard tie understanding. This has lead many consumers to find other sources to secure their food. A relatively new method of growing produce is Quantum Nutrition. This method seeks to make the vegetables as healthy to eat as possible.

What the researchers have discovered is that produce exposed to chemicals and other contaminants will cause the cells to malfunction. Cells resonate when healthy and create a special harmony that each cells reacts to in a positive way. When the harmony is disrupted, the outer membranes do not resonate as well. Eating good foods with a high nutritional value allows the cells to resonate at their optimum levels.

Scientist have discovered that cells actually resonate sounds that people cannot hear. When a cell vibrates at its optimum level, then it is functioning as best as it can and a person realizes good health. However, when an imbalance occurs, then the chance of a person suffering from poor health increases. The best to restore this delicate balance, according to some scientists, is to eat foods that also resonate at the same frequency as healthy cells.

This can also impede a person's ability to recover from an illness. If their body is not working as well as it should, then recovering from a disease takes a longer time. If the body is humming like it should, a person should be able to recover from an illness more quickly.

The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.

The first is finding land that has not been affecting by any industrial pollution. Some have even done the growing in the confines of a laboratory. The land must be completely fertilized with organic materials. There will not irradiate or fumigate the plants as they are to be one hundred percent free of chemicals and other harmful substances.

Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.

Finding safe foods to eat is a concern for many people. They worry about chemicals and other pollutants entering into their bodies via the vegetables they eat. One may want to look into Quantum Nutrition to find foods that are safer than other methods of growing foods.




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