Tuesday, April 2, 2013

Spirulina The Superfood - Understanding The Health Benefits

By Bill Kant


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

Spirulina algae are the richest source of beta carotene. It has above Ten times the amount of beta carotene in carrots. Beta carotene is a powerful antioxidant that can help to counteract the onset of cancers as well as other illnesses. The body additionally changes beta carotene into vitamin A. Vitamin A is the central nutrient which allows the eyes to remain healthy.

Spirulina algae improve the immune system by regenerating of new blood cells. This enhances the human body's functionality to prevent infections. Folks who take spirulina hardly ever are afflicted by flue and cold. Nutritional content of spirulina such as zinc, chromium, copper, manganese and selenium help out with fighting free radicals that will be ingested by the human body.

Spirulina contains many helpful nutrients that build a healthy working body system. It is full of iron, trace minerals and magnesium which may effortlessly be consumed into the system. In addition, it consists of vitamin b-12 that is great for the development of nerves and tissues.

Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Approximately 60% of spirulina is actually vegetable protein. Therefore, spirulina products are a great way to obtain proteins for vegans. Spirulina protein is quickly broken down in the system than some other protein sources like animal meat. It is a wonderful way to obtain protein for young children.

Studies done on individuals with diabetes show that spirulina decreases the volume of blood fat. It also causes considerable reduction in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is one other benefit. It includes gamma-linolenic acid that exists in breast milk, enhances the rate of food absorption. For this reason, undernourished children may be provided spirulina to enhance the absorption level.




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